Cardamom, ‘THE QUEEN OF SPICES’ is indigenous to the evergreen forests of Western Ghats in South India. Cardamom has its own aroma and flavor which is more specific than any other spices. Like many other spices, cardamom is produced largely in India. It is used for flavoring sweets, curries, cakes, tea and other culinary purposes. Consuming cardamom relieves acidity, fights anemia, beats bad breath etc.