Coffee is the foremost agricultural crop produced by the society. It is produced without using any pesticides or any toxic substances like Methyl Parathion and Phorates that may cause severe health issues to consumers. Coffee is the highly consumed beverage all over the world so it is mandatory to be organic. The two significant varieties of coffee cultivated here are Coffea Arabica and Coffea Comphora.Var.Robusta. Mild and aromatic coffee is produced from Coffea Arabica which represents 70% of world’s coffee production. Robusta is used in making instant coffee which is liked by most of the people. Coffee beans lose freshness almost immediately after roasting. So we preserve the fresh roasted beans in an opaque, air tight container at room temperature. We provide fresh, hygienic and organic coffee to the consumers.
Benefits of Organic Coffee
It is evident that Organic Coffee lessens the health risks, as the harmful pesticides are not used in the process of cultivation of Coffee crops. Organic coffee is high in antioxidants, vitamins and minerals which boosts the immune system.