One of the important commercial crops grown in India is Ginger. The aromatic rhizome is dried and used both as a spice and medicine. The quantity of domestic consumption of Ginger in India is higher than exporting. Even after the domestic usage, India exports to over 50 countries in the World. The benefit of Ginger is phenomenal as it is used in making oil essence, soft drinks, etc. Our region is more congenial for Ginger cultivation, as the climate is warm and humid.