The sacred spice of India is Turmeric. It is called as ‘INDIAN SOLID GOLD’ and ‘INDIAN SAFFRON’ due to its golden yellow color. India is the major producer of turmeric in all over the world. 76% of total production is from India. Kumkum is the by-product of turmeric which is also considered sacred. Turmeric is a good anti-biotic and an important food coloring agent used by Indians. We protect the turmeric plant from pests and diseases by regular field surveillance as we prefer organic farming.